Seatings at 2:00pm, 3:00pm and 4:30pm
Thursday, November 27th, 2008 Fresh Garden Crudités
An Assortment of Fresh Cut Vegetables Served with a
Variety of Sauces. Imported and Domestic Cheese Board
and Fresh Fruit Display.
Tuscan Table and Cold Antipasto
Seafood Pasta Salad, Grilled Vegetables, Roasted Red
Pepper Salad Prepared with Crushed Fresh Garlic,
Marinated Kalamata, Picholine, and Gaeta Olives,
Platters of Mushrooms and Herb Drenched Artichoke Hearts,
Fresh Mozzarella Display Including Homemade
Assorted Foccacia Breads, Ciabatta Bread
Salads and Soup
Classic Caesar Salad
Chicken Salad with Walnuts and Grapes
Tri- Colored Salad with Oranges and Cranberries
Butternut Squash Soup, Chicken Noodle Soup
Carving Station
Traditional Whole Turkey, Hot Gravy and
Fresh Cranberry Relish, New Orleans Deep Fried Turkey,
Honey Glazed Spiral Ham
Entrees
Sesame Seared Teriyaki Salmon
Shrimp Franchaise over Rice
Pan Seared Moroccan Chicken
Eggplant Rollatini
Penne Pasta Tossed with Tomatoes, Mushrooms,
Black Olives and Artichokes
Sliced Pork Loin with Cranberry and Vegetable Stuffing
Accompaniments
Mashed Potatoes
Sweet Potatoes
Herb Roasted Red Bliss Potatoes
Candied Yams
Green Beans Casserole
Baby Carrots
Traditional Stuffing
Dessert
Assorted Cakes and Pies including Traditional Pumpkin Pie,
and our Famous Chocolate Fondue Station
Adults $47.95
Children (6-12) $19.95
For reservations, please call: (516) 501-9700
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